Monday, November 8, 2010

Seoul Korea (part 5): Food galore

I love Korean food. 'Nuff said.

I finally get to taste that green pepper. Uber crunchy. I can get to snacking on it (if only I can find it in Taiwan)... and nope, it's not hot.
Seollong tang or Ox bone soup. Looks nice. Only. Absolutely no flavor whatsoever.
Kimchi jjigae or Kimchi soup. Uber favorite. Period.Nak ji or Spicy octopus. There are no words to describe this. SuberUberMegaDuber spicy.Honest-to-goodness authentic Pojang Macha. Mission accomplished.Another honest-to-korean-dramaness food delivery service... and with JJajjangmyeon no less. I'm in heaven.Back to: Seoul Korea (part 1): Changdeokgung + Bukchon Hanok Village

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